Tip: Using Canned Shrimp for Recipes!
Updated: Aug 26
If you can't find shrimp at your grocery store or just feel like trying it, here are some tips for using canned shrimp in recipes!
It came in a can like this. This is Chicken of the Sea.
First, I use a strainer to drain out the all the liquid.
Then, I saute them with some salt & pepper in a pan for a few minutes. They are okay to eat right out of the can, but they taste much better this way!
Then you can spice them or add sauce as you like -- for different recipes. :) In the thumbnail photo above are Cajun Shrimp Pizza bites I made with Slap Ya' Mama Cajun spice blend. :) Check out that post.
That's it! Give it a try! We are good at this!