Tip: Using Canned Shrimp for Recipes!
Updated: Aug 26, 2020
If you can't find shrimp at your grocery store or just feel like trying it, here are some tips for using canned shrimp in recipes!
It came in a can like this. This is Chicken of the Sea.
First, I use a strainer to drain out the all the liquid.
Then, I saute them with some salt & pepper in a pan for a few minutes. They are okay to eat right out of the can, but they taste much better this way!
Then you can spice them or add sauce as you like -- for different recipes. :) In the thumbnail photo above are Cajun Shrimp Pizza bites I made with Slap Ya' Mama Cajun spice blend. :) Check out that post.
That's it! Give it a try! We are good at this!