Tip: Make Grating Cheese Easier!

Quick post. I bought this big block of cheese (about 3-lbs!)! Haha! :) To use it in recipes, I got a cheese grater.

I cut off a chunk and then grate the cheese and store it in a Ziplock bag in the fridge.

Tip: It is easier to grate cheese if it is more firm. If your cheese is a little soft, then it will be harder to grate. If your cheese seems soft, put it in the freezer for 15-30 min., then grate away! :) I learned that from the Food Network.

Also if you have string cheese, you can break it into pieces to make shredded cheese for recipes.

https://www.wearegoodatthis.com/post/shredded-cheese-from-string-cheese

https://www.wearegoodatthis.com/post/string-cheese-please-quesadillas-and-more

Btw I also cut off some chunks to test freezing cheese, which I read about. Stay tuned for that post!

Give it a try! We are good at this!