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Stuffed Poblano Peppers

from Alex Guarnaschelli

This is a recipe I used as a side dish, but can also be an appetizer. I saw it on the Food Network app. The poblanos I found were big, so they looked like a good side dish to Filet Mignon.


Inside is bell peppers, onions, garlic powder, breadcumbs, some salt & pepper and other spices & things and melted fresh mozzarella on top. It's really yummy! I just made them in the toaster oven.

Give it a try! We are good at this!

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