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Spinach, Artichoke, Sundried Tomato Tortellini Salad

Inspired by Fresh Veggies Day, I used fresh spinach that I lightly wilted for this pasta salad with tortellini, artichoke hearts, and sundried tomatoes.

This was inspired by a Rachel Ray recipe I found on the Food Network.


You can eat this warm or cold.

I love pasta salads and you can make a lot at once / meal prep and have some ready for multiple meals.

Fresh Veggies Day


What I used:

- Buittoni Spianch and Cheese tortellini. You can do any flavor you want

- Fresh spinach leaves

- Artichoke hearts

- Sundried tomatoes

- Red wine vinegar

I got the pasta into some boiling water in a pot. I also got the spinach going in a pan to get it a little wilted.

Then I put 2 or 3 tablespoons of vineegar in a mixing bowl, 1/4 to 1# cup of artichokes (cut into small pieces) and sundried tomatoes (cut into small pieces).

Then I drained the pasta and added it all in the bowl together and mixed it up.

That's it! It's really good and another way to use tortellini. :)

Give it a try! We are good at this!

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