Spinach and Feta Rugelach

This was inspired by Molly Yeh's recipe from "Girl Meets Farm" on the Food Network!

https://www.aish.com/j/f/A-Brief-History-of-Rugelach.html

It's a savory take on rugelach, which is also called "Jewish croissant"; some typical flavors are chocolate or cinnamon. This aish.com website has some good information on it.

https://www.aish.com/j/f/A-Brief-History-of-Rugelach.html

Today is the beginning of Hanukkah!

What I used:

- Pillsbury pie crust (thawed)

- Birds Eye Creamed Spinach

- Cream Cheese

- Garlic powder (not shown)

- Feta cheese

- Chopped Dried Onion

- Wing sauce (or Hot sauce)

I preheat the oven to 400 degrees. I just microwaved spinach, cream cheese, garlic powder, Chopped Dried Onion, Wing sauce (few splashes) it for 1 min. Then I mixed it together.

I rolled out the pie crust. Then I spread the spinach mixture on it and sprinkled on some feta. I cut the circular pie into "pizza slices" or triangles and rolled each piece to for a nice little "croissant". Hers were all the same shape. Some of mine were bigger and others were smaller, haha! :)

Then I baked them until they were golden brown.

They are really tasty! It's spinach dip, feta in a little croissant. Give it a try! We are good at this!