• wearegoodatthis

Spinach and Feta Rugelach


This was inspired by Molly Yeh's recipe from "Girl Meets Farm" on the Food Network!


https://www.aish.com/j/f/A-Brief-History-of-Rugelach.html


It's a savory take on rugelach, which is also called "Jewish croissant"; some typical flavors are chocolate or cinnamon. This aish.com website has some good information on it.


https://www.aish.com/j/f/A-Brief-History-of-Rugelach.html


Today is the beginning of Hanukkah!





What I used:

- Pillsbury pie crust (thawed)

- Birds Eye Creamed Spinach

- Cream Cheese

- Garlic powder (not shown)

- Feta cheese

- Chopped Dried Onion

- Wing sauce (or Hot sauce)













I preheat the oven to 400 degrees. I just microwaved spinach, cream cheese, garlic powder, Chopped Dried Onion, Wing sauce (few splashes) it for 1 min. Then I mixed it together.



I rolled out the pie crust. Then I spread the spinach mixture on it and sprinkled on some feta. I cut the circular pie into "pizza slices" or triangles and rolled each piece to for a nice little "croissant". Hers were all the same shape. Some of mine were bigger and others were smaller, haha! :)



Then I baked them until they were golden brown.




They are really tasty! It's spinach dip, feta in a little croissant. Give it a try! We are good at this!









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