Slightly Teriyaki Eggy Ramen +/- Shrimp
Updated: Mar 15
This is a variation of Eggy Ramen that I came up with as my own twist based on a totikky tiiky YouTube video (below) and a twist of Tasty's 2-Ingredient Teriyaki Sauce. It's really tasty, fast (~7 minutes) & cheap!
- 1 ramen noodles (no seasoning)
- 2 eggs
- Soy sauce (2 tablespoons)
- Brown sugar (2 tablespoons)
Optional: Add meat or veggies (I like to eat it with shrimp.)
** You can save the ramen seasoning & use it as bouillon for soup.
1.) Cook ramen noodles in boiling water.
2.) While the ramen noodles are boiling, add soy sauce (2 tablespoons) and brown sugar (2 tablespoons) to a bowl and microwave it for 30 seconds to dissolve the brown sugar.
-- You can make more or less sauce. If you make a different amount, I think a 1:1 ratio of soy sauce and brown sugar tastes good. You could add more or less of either ingredient.
3.) When the noodles are done, drain them. Keep the burner on and put the pot back on the stove.
4.) Pour your "Slightly Teriyaki" sauce on to the noodles.
5.) Crack 2 raw eggs onto the noodles and use tongs to mix the eggs in with the noodles and "Slightly Teriyaki" sauce.
6.) Eat! Optional: Add any other meat or veggies (I like shrimp -- see below) or eat it plain!
That's it! Give it a try! We are good at this!