Shrimp Scampi Dip / Shrimp Scampi Day
This is Shrimp Scampi in a dip form. I love dips as you can see if you search "dip" on the website. Haha! :) It seemed like a fun twist on Shrimp Scampi, which is tasty all the time. Also, I had a fresh baguette, so it went perfectly with the creamy dip.
This was inspired by Shrimp Scampi Day and a Food Network recipe. I made ~1/3 or 1/2 half recipe.
Here's another Shrimp Scampi recipe I've tried.
What I used:
- baguette (one of those ready-to-bake loaves from the bakery section in the grocery store)
- frozen shrimp (thawed, ~4 oz.)
- 4 oz. cream cheese
- 2 oz. of butter
- minced garlic (instead of chopped garlic)
- lemon juice (I didn't have a real lemon to zest or white wine)
- sour cream
- grated parmesan cheese
- Chili pepper
- Kraft mozzarella
I put it in the oven to cook the shrimp and for everything to become melt-y and then I took out the bread too! Yum!
It's got all the flavors of Shrimp Scampi in a cheesy dip!
Give it a try! We are good at this!