• wearegoodatthis

Queso Chicken Tacos

Updated: Aug 24, 2020

Here's an idea for a different way to use queso and a quick cheesy taco idea!

Also as I mentioned before, here's a tip:

Tip: If you make a bunch of tacos and don't finish them or want to meal prep, you can freeze them. To reheat, you can microwave 3 frozen tacos for about 2 minutes or 2 min. 30 seconds. Microwave times may vary, but you can microwave them right from when they are frozen; you don't need to defrost them. It may be more of an enchilada / nachos then -- eat with fork & spoon, but it still tastes good. :)

What I used:

- Old El Paso Taco Shells

- Valley Fresh chicken

- Tostitos Queso

- Mozzarella Cheese (or you can use a mexican blend)

You can add whatever toppings you want.

Steps / Instructions:

1.) Preheat oven to 400 degrees.

-- I think when you bake everything together for a few minutes -- so the taco shells crisp up and the queso gets more gooey & the cheese melts; it tastes really good! You can do this in a toaster oven too. :)

2.) Mix queso with chicken.

3.) Add queso chicken to taco shells and top with mozzarella cheese.

4.) Bake for about 5 minutes or until cheese is nice and melt-y.

Look there's also a nice crispy brown queso part too. Yum! If it's too messy to eat with your hands, you can use silverware.

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