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Peanut Butter & Jelly Day!

Updated: Aug 27, 2020

Today is Peanut Butter & Jelly Day! Childhood favorite or every day favorite if you're me. :) PB&J is America's most popular sandwich! Have a PB&J for PB&J day! You probably were going to have one today anyways. It is a good #quarantinelife meal or snack.

I learned while watching Cooking TV's, Food Fact or Faction, PB & J really became popular after WW2 because it was part of the military's ration list and after the war, the soldiers brought back their love of PB&J home to their families and the rest of the American public. I thought PB&Js had been popular way before that.

Some fun facts about PB&J below.

Peanut Butter and Jelly Day

"Peanut Butter and Jelly Day celebrates the most popular sandwich in America!   It doesn’t matter whether you like grape, strawberry, orange marmalade, blackberry, or any other form of jelly, the best compliment to them is the amazing and delectable peanut butter!   Peanut Butter and Jelly has become such a popular taste sensation that it can be found in hundreds of different derivations.

Peanut Butter was first invented by the Aztecs, who ground roasted peanuts into a rich nutritious paste.  Peanut paste has been used all over the world in many different derivations ever since, being an absolute foundation of many cuisines.  One thing that made this protein and calorie dense food popular is it’s resistance to going off, and the ease with which it could be transported.  Combine that with an amazing taste and texture, and it’s no wonder that peanut butter is a world favorite!"



"On April 2nd each year, National Peanut Butter and Jelly Day celebrates a classic food favorite. The average American will have eaten over 2000 peanut butter and jelly sandwiches by the time they graduate from high school.

Peanut butter was considered a delicacy in the early 1900s and was only served in New York City’s finest tea rooms. In a May 1896 article published in the Good Housekeeping magazine, a recipe “urged homemakers to use a meat grinder to make peanut butter and spread the result on bread.”  That same year, in June, the culinary magazine Table Talk, published a “peanut butter sandwich recipe.”

It is thought that Julia Davis Chandler issued the first reference to peanut butter (or paste) paired with jelly on bread in the United States in 1901. Her article is found in the Boston Cooking School Magazine of Culinary Science and Domestic Economics. In the late 1920s, the price of peanut butter declined, and the sandwich became very popular with children.

According to the Peanut Board, during World War II, both peanut butter and jelly were part of the United States soldiers’ military ration list.

In 1968, The J.M. Smucker Co. introduced Goober, a jarred product that combined alternating vertical stripes of peanut butter and jelly."

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