Mini Stuffing Cake / Bundt Cake Day

Mini Stuffing Cakes are a fun way to eat stuffing and portion it out! Not only is it cute, but it is good for #quarantinelife because everybody can have an individual serving (or two, haha! :) ) and it's not from a communal dish. And you get ore crispy edges too!

I used a silicone mini Bundt Cake pan to make these cute mini stuffing cakes. It's Bundt Cake Day!

https://nationaldaycalendar.com/national-bundt-day-november-15/#:~:text=National%20Bundt%20Day%2C%20also%20known,the%20list%20at%20least%20once.

What I used:

- Stovetop stuffing

- Cooking

- Mini Bundt cake silicone pan**

- Baking sheet

** If you don't have a mini Bundt cake, you could use a muffin tin.

I preheat oven to 350 degrees.

Meanwhile I made the stuffing on the stove; it took 2 minutes.

Then I generously sprayed the silicone pan with cooking spray

Next I spooned the stuffing into each compartment and patted it down a little to be compact.

Then I put it in the oven and baked it in the compartments for ~10 minutes.

Next I flipped the silicone pans and then the little cakes popped out! You could eat them here!

I baked them out of the pan for 10 min. at 400 degrees, so they could get a nice curst and crispy on the outside!

Here they are! :)

Give it a try! We are good at this!