• wearegoodatthis

Maple Sage Bacon-Wrapped Turkey Breasts / Maple Syrup Day


This was inspired by a recipe I saw on the Kitchen from Katie Lee Beigel

.We made a smaller version. :) This was part of our mini-Thanksgiving feast -- that was still really big!


https://www.foodnetwork.com/recipes/katie-lee/maple-sage-bacon-wrapped-turkey-breast-with-stuffing-croutons-9503026


You can make this any day or it's special enough for the Holidays!


You can even make it for Maple Syrup Day (Dec. 17)! :) I thought this would be a fun post because it's an unexpected way to use maple syrup!

https://nationaltoday.com/national-maple-syrup-day




Feast!





What I used:

- Turkey Breast Cutlets

- Sage & sage powder

- Walden Farms Syrup (no calories!)

- Chopped dried onions

- Garlic Powder

- Butter

- Bacon



Btw the croutons looked good, but I didn't do them because we had stuffing/dressing plus baguette with cheese.






I mixed some butter with the spices and then I put chunks of butter on the turkey cutlets plus some more sage...one got A LOT of sage. Haha! :) Oops!



Then I poured some syrup and wrapped them in bacon and then poured some more syrup on there! I baked it at 350 degrees for ~45 minutes.



Out of the oven!




Looking fancy! It's really tasty! Turkey breasts are so lean that the bacon helps keep them nice and moist and of course it's tasty!


Give it a try! We are good at this!






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