• wearegoodatthis

Loaded Cajun Tart / Flatbread

Updated: Aug 24, 2020

There is no alligator in this Cajun tart :), but I thought it would be fun to shape the pie crust as an alligator. I also made it in a small "bite-size" form and you can also use pizza dough (which are below). It was easier for me to carve my alligator on pie crust.. :)

What I used:

- Slap Ya Mama Cajun seasoning blend

- Valley Fresh Chicken (shelf-stable)

- Summer sausage

- Canned shrimp (Chicken of the sea)

- Sour cream

- Shredded Sargento cheese

- Pie crust (or pizza dough)

You could add alligator if you want! Haha! :) And you could use andouille susage for more authentic Cajun flavors.

All of the proteins here are all safe to eat and shelf-stable, but I think they taste better if you saute and brown them for a few minutes in a pan with oil. Also drain the liquid from the shrimp and chicken.

Here's a post on canned shrimp and another I use on the shelf-stable / canned chicken.



Here is the blend of chicken, sausage and shrimp sauteing in a pan. Then I added probably ~2 teaspoons of Cajun seasoning. Add as much as you like -- a little or a lot!

I carved the alligator and made some bite-size pie pieces. I baked them until they were pretty much done, but not completely.

I added some sour cream to the pie crust, then the meat blend and then I topped it with some shredded cheese and baked it for a few minutes until the cheese melted.

That's it! Give it a try! We are good at this!

There's also a flatbread version on pizza dough at the bottom of the post.

For some other Cajun ideas, check out these links:




Flatbread / Pizza

2 views0 comments

Recent Posts

See All