• wearegoodatthis

Loaded Cajun Tart / Flatbread

Updated: Aug 24


There is no alligator in this Cajun tart :), but I thought it would be fun to shape the pie crust as an alligator. I also made it in a small "bite-size" form and you can also use pizza dough (which are below). It was easier for me to carve my alligator on pie crust.. :)










What I used:

- Slap Ya Mama Cajun seasoning blend

- Valley Fresh Chicken (shelf-stable)

- Summer sausage

- Canned shrimp (Chicken of the sea)

- Sour cream

- Shredded Sargento cheese

- Pie crust (or pizza dough)



You could add alligator if you want! Haha! :) And you could use andouille susage for more authentic Cajun flavors.


All of the proteins here are all safe to eat and shelf-stable, but I think they taste better if you saute and brown them for a few minutes in a pan with oil. Also drain the liquid from the shrimp and chicken.


Here's a post on canned shrimp and another I use on the shelf-stable / canned chicken.

https://www.wearegoodatthis.com/post/tip-using-canned-shrimp-for-recipes

https://www.wearegoodatthis.com/post/tip-using-shelf-stable---canned-chicken-in-recipes




Here is the blend of chicken, sausage and shrimp sauteing in a pan. Then I added probably ~2 teaspoons of Cajun seasoning. Add as much as you like -- a little or a lot!


I carved the alligator and made some bite-size pie pieces. I baked them until they were pretty much done, but not completely.




I added some sour cream to the pie crust, then the meat blend and then I topped it with some shredded cheese and baked it for a few minutes until the cheese melted.




That's it! Give it a try! We are good at this!


There's also a flatbread version on pizza dough at the bottom of the post.


For some other Cajun ideas, check out these links:

https://www.wearegoodatthis.com/post/let-s-go-cajun-dirty-rice

https://www.wearegoodatthis.com/post/cajun-shrimp-pizza-bites

https://www.wearegoodatthis.com/post/creamy-cajun-shrimp-pasta







Flatbread / Pizza



©2019 by wearegoodatthis. Proudly created with Wix.com