Keto/Low-Carb Chicken Bacon Ranch Melt

This is a super fast hearty dish that is also keto / low-carb! It is similar to the Keto / Low Carb "Crack" chicken I wrote about. Check out that post! This is written for an individual size portion; you can multiply to make more servings.

Ingredients:

- About 3 oz. of chicken (Valley fresh shelf-stable chicken was used here; or shredded chicken or Rotisserie chicken would work.)

- 1 tablespoon of sour cream

- 1 tablespoon of cream cheese

- 1 oz. of cheddar or other melt-y cheese (or more)

- 1 teaspoon of Ranch mix

- 2 pieces of bacon (or as much as you want; these were fully cooked from Hormel)

Steps/Instructions:

1.) Add everything to dish — except cheddar. Microwave for 1 min. 15 sec. 

2.) Add cheddar and microwave for 45 sec. 

-- You could just eat it here! If you would like it to seem more "oven-baked" as I have mentioned before, then just put it in the oven on HI broil for a few minutes.

3.) Broil on Hi for a few minutes to get a nice brown crust. Add more bacon on top if desired. 

That's it! Give it a try! We are good at this!