Keto/Low-Carb 2-Ingredient Broccoli Slaw Fritters
I wrote about these today because the way I plated them kind of looked like a volcano. Haha. :)
What I used:
- Pre-made broccoli slaw in a bag (looks like julienne or strips of broccoli and some carrots)
- Shredded cheddar
- Muffin Pan
In a muffin pan, I put some cheese down, then broccoli slaw, then more cheese on top.
Then I baked them at 350 degrees for 10-12 min. or so until the cheese was melty and crispy.
Right out of the oven! The cheese melts and then it's a binder for the slaw to make a fritter too! A little crunch from the slaw and cheesiness!
They taste good alone or I ate them with a little sour cream too.
That's it! Give it a try!