• wearegoodatthis

Keto/Low-Carb 2-Ingredient Broccoli Slaw Fritters


I wrote about these today because the way I plated them kind of looked like a volcano. Haha. :)



















What I used:

- Pre-made broccoli slaw in a bag (looks like julienne or strips of broccoli and some carrots)

- Shredded cheddar


- Muffin Pan














In a muffin pan, I put some cheese down, then broccoli slaw, then more cheese on top.


Then I baked them at 350 degrees for 10-12 min. or so until the cheese was melty and crispy.




Right out of the oven! The cheese melts and then it's a binder for the slaw to make a fritter too! A little crunch from the slaw and cheesiness!


They taste good alone or I ate them with a little sour cream too.


That's it! Give it a try!














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