Jambalaya with Chicken, Chicken Sausage & Shrimp / Poultry Day
You might see a shrimp, but there are 2 kinds of poultry in here, haha! :) Chicken and chicken sausage.
Poultry Day is March 19!
What I used: - Zatarain Jamabalaya Mix
- Chicken Breast (already cooked)
- Chef Aidell's Chicken Sausage (with roasted garlic and gruyere flavor)
- Private Selection Frozen Shrimp
I started the rice.
In a separate pan, to give the dish some more texture, I put some chicken in a little oil in a pan on medium / medium-high to make it a little crispy. I also brown the sausage and cut them into small pieces.
After defrosting the shrimp in cold water and then drying them off with paper towels, then I cooked the shrimp last for a few minutes.
I mixed it all together with the rice for a hearty jamabalaya!
Give it a try! We are good at this!