• wearegoodatthis

Hot Dogs with Charred Cheesy Chili-Lime Corn Topping

Updated: Aug 24


I saw this hot dog on the Food Network app and it looked good and a Mexican twist with cheesy chili-lime corn topping!




I love hot dogs! It's Hot Dog Day and Hot Dog Month! Though I eat hot dogs any time of the year. :)

https://nationaldaycalendar.com/national-hot-dog-day-changes-annually/


The corn topping is a spin on Elote, or Mexican Street Corn.

https://www.forbes.com/sites/bradjaphe/2018/04/30/a-brief-history-of-mexicos-love-affair-with-corn/#72bd08ec5bf8








What I used:

- Hebrew National hot dog

- Brioche hot dog bun

- Corn

- Sour Cream

- Garlic Powder

- Onion Powder

- Lime

- Cotija Cheese

- Cayenne Pepper

- Paprika









I roasted the corn in the oven at 350 degrees. Then I charred it on the stove.


I mixed all the ingredients together other than the hot dog and bun together for the topping.




Note: When I just let the bun warm in the oven after I turned off the oven, so it wouldn't burn.


I like my hot dogs to be crispy, so actually before I made the corn topping. I seared the hot dog in the pan with a little oil.


RESULT: Success! :)


We are good at this! How good does that look? It was a really tasty twist for hot dogs that I definitely wouldn't have thought of. There is a nice texture from the charred corn and it's also tangy and creamy with a tiny bit of heat!


Give it a try! We are good at this!













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