Ham, Spinach, Cheese Toast / Leftover Ham Series #6
This is a riff on a Ham and Spinach Grilled Cheese I saw on the Food Network app, but then I was looking at the recipe and it needed a food processor, which I don't have. Then I changed gears and made this open-faced sandwich or Toast.
What I used:
- Sara Lee white bread
- Spiral Ham
- Bread Cheese
I toasted the bread.
Meanwhile, I put a little oil in a pan and put it on medium. I put in some pieces of ham to warm it up and caramelize it. Then I put the spinach leaves, which I had washed & dried into the pan to soften them. Lastly, I took out the spinach and put it to the side and I put the piece of bread cheese in the pan and warmed it up until it got a little ooey gooey.
Then I stacked it on top of the bread:
- Ham first (bottom)
- Spinach on (top)
That's it! Bread cheese has a nice melti-ness to it, which is also a little firm. It reminds me of Halloumi cheese. So you get a grilled cheese vibe from this open-faced sandwich and then there is ham and spinach. Yum!
Give it a try! We are gppd at tjos!