Ham, Spinach and Cheese (3 types) Quiche / Leftover Ham Series

As I mentioned before this was inspired by using leftover ham in new and interesting ways, but you could leave it out if you want. Quiche is another dish I like to do if I have a few open cheeses in the fridge and/or eggs that have been in the fridge for awhile.

What I used:

- Pillsbury pie crust (thawed)

- Foil (I put foil in the pan, so it's easier to clean up afterwards)

- Cooking spray

- 4 eggs

- 1 cup of milk

- 2 oz. or more of ham (in small pieces

- Tilamook Shredded cheddar ($ oz. all together)

- Vermont Creamery goat cheese (1 1/2 oz. or so in small chunks)

- Roth Blue cheese (~1 oz. in crumbles spread all over)

- Salt & pepper to taste

Preheat oven to 400 degrees. For quiche to make sure that the quiche crust is crispy, I like to bake the crust for !10-2 min. or so.

Then I put some cheese on the bottom touching the crust and then the ham.

Next I whisked the 4 eggs and milk together for an egg/milk mixture. I poured the egg milk mixture onto the quiche.

ThenI added a little more cheese on top and put it back in the 400 degree oven for ~60 minutes.

Yum! You can eat them warm /room temp. or cold as leftovers. It's really easy.

Give it a try! We are good at this!