• wearegoodatthis

Ham Pizza with Mozz and Blue Cheese / Leftover Ham Series #3


This is the 3rd post in the Leftover ham series after I made a big spiral ham.


https://www.wearegoodatthis.com/post/hasselback-ham-all-the-sides-inside


I decided to add some blue cheese for funk, which I thought would add some nice funkiness. I added some shredded mozzarella for its melti-ness!




What I used:

- Pillsbury pizza dough

- Kroger Spiral ham (cut into pieces) - Kraft Mozzarella

- Roth Blue Cheese

- Prego Tomato Sauce

- Parsley (garnish)














I baked the dough for 5-7 min. at 400 degrees. Then I added cheese and toppings etc. for a few more minutes to get things melt-y and warm.


Give it a try! We are good at this!





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