Ham Pizza with Mozz and Blue Cheese / Leftover Ham Series #3

This is the 3rd post in the Leftover ham series after I made a big spiral ham.

https://www.wearegoodatthis.com/post/hasselback-ham-all-the-sides-inside

I decided to add some blue cheese for funk, which I thought would add some nice funkiness. I added some shredded mozzarella for its melti-ness!

What I used:

- Pillsbury pizza dough

- Kroger Spiral ham (cut into pieces) - Kraft Mozzarella

- Roth Blue Cheese

- Prego Tomato Sauce

- Parsley (garnish)

I baked the dough for 5-7 min. at 400 degrees. Then I added cheese and toppings etc. for a few more minutes to get things melt-y and warm.

Give it a try! We are good at this!