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Ham Fried Rice / Leftover Ham Series #2

This is the 2nd post in leftover ham series after I made this big Hasselback ham for Easter weekend.


This is Ham Fried Rice!

I made it similar to the way that I have made fried rice before -- with Oyster sauce actually.

What I used:

- Cooked rice

- 2 eggs

- Oyster sauce (1 1/2 tablespoon or 2 tablespoons)

- Ham cut into small pieces.

- vegetable oil

- parsley (garnish)

I took some oil and warmed it up on the stove. Then I took the ham pieces and got them browned a bit for some caramalizations. Then I put the rice in there.

I added in some Oyster sauce. Lastly I moved the rice to the side and then cracke the eggs into the pan and cooked them.

I added some parsley for garnish.

Fried Rice is a good way to clean up your fridge with leftovers as I mentioned before.

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