Ham, Brie, & Spinach Flatbread / Cold Cuts Day
This is a trick that I like to do with ham, which actually warms and crisps it up, so is it still a cold cut still? I think it is. Haha! :)
I decided to post this for #ColdCutsDay! Of course, you can go the sandwich route too. I just made this into a flatbread to mix it up.
What I used:
- Land O' Frost Ham
- Wewalka Pizza Crust (Bistro style, thin)
- Frozen Spinach
I put the pizza crust in to bake with some brie on it, so it could get melt-y.
Then I crisped up the ham in a pan on medium with a little oil; this caramelizes it and makes it taste like pancetta or bacon! It takes 2-3 min. and adds a lot of flavor and texture! Then I tore it into pieces and put it on top of the pizza. I also microwaved a little frozen spinach and put it on top as well.
Here is the finished product! It takes 10 min. The Wewalka has a nice thin cracker crust too.
Give it a try! We are good at this!