Filet Mignon a la Chvito
This was inspired by the national sandwich of Uruguay! i saw someone make a version of it on GGG on the Food Network, so then I looked it up. It's steak sandwich with ham, bacon, cheese and an egg on top! This is like the low-carb or keto version. Haha! :)
I'm posting it for Hispanic Heritage Month, which is Sept. 15-Oct.15, 2020 this year!
Here's some links with some information and history about the Chvito!
What I used:
- Omaha Steaks Filet Mignon
- Bacon (Hormel Fully Cooked bacon)
I put the cast iron pan on high for several minutes to sear the steak. I put the filet in there and then I covered it with a pan lid. After a few minutes, I flipped the steak.
Then I added ham & bacon and cheese and put the pan lid on. While the cheese was melting, I cooked a fried egg in a separate pan.
Then I put the egg on top!
Here it is without the egg!
Then with the egg and look at that yolk in the last picture!
Give it a try! We are good at this!