Eggs: Perfect Sunny-Side-Up Eggs Are Easy!
Updated: Mar 15
Before I learned this easy trick (I think from my brother), whenever I would try to make sunny-side-up eggs, the yolk was either undercooked or overcooked. When the egg white was perfectly cooked, then the yolk wasn't cooked yet and if I waited a few minutes, then the egg yolk would be overcooked.
This easy tip will solve all your problems.
When you are cooking sunny-side-up eggs, just cover them with a lid!
It keeps the heat in, cooking the yolk on top while the egg white is cooking.
If you have a transparent lid like in the picture, then it is easier to monitor, but it works for other lids too.
You will have perfect sunny-side-up eggs from now on. We are good at this!