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Eggs in Purgatory while Cleaning out the Fridge


This is a version of Eggs in Purgatory I made while cleaning out the fridge. Eggs in Purgatory is a variation of Shakshuka, a Middle Eastern dish with baked eggs in tomatoes. I found out that you don't necessarily need to bake because you can heat it up on the stove.


Here are some other links:

https://www.wearegoodatthis.com/post/day-6-of-12-six-geese-a-laying---shakshuka-eggs-in-tomato-sauce-w--feta


https://www.wearegoodatthis.com/post/can-i-make-eggs-in-purgatory-w--sausage




What I used:

- Tomato sauce

- Eggs

- Garlic powder

- Sausage

- Spinach

- Caramelized onion

- Feta

- Fresh basil (torn)











I seared the sausage and spinach and oil in a little oil. I ground up the sausage into little pieces. After a few minutes, I added the tomato sauce and sprinkled some garlic powder.


After the tomato sauce warmed up, then I used the back of a spoon to make 2 holes or depressionsfor the eggs. I cracked 1 egg into each hole (right photo). Then I covered the pan with a lid to help the eggs cooked.





Once the eggs were cooked, then I sprinkled some feta and added some torn basil.


Good and pretty breakfast that cleaned out the fridge! You can eat it with toasted French bread.


Give it a try! We are good at this!




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