• wearegoodatthis

Easy Keto/No-Carb Calzone



This is an Italian variation of the Easy Keto/No-Carb Taco that I came up with to give you another option for those New Year's resolutions. Haha. :)


You make a giant frico parmesan crisp and shape it like a taco shell; this replaces the dough in a traditional calzone.


You can stuff it with things that you would normally put it in a calzone. I put sausage, tomato sauce and some mozzarella cheese. Yum!


If you didn't catch the other posts, to make the giant frico:


First, set up a wooden spoon (or something with a rod/handle) over 2 glasses or cups.

-- You will hang your cheese shell over the rod to form the taco shell.


In a non-stick pan on medium/medium-high, put a big mound of shredded parmesan cheese.


After ~60 seconds (or when the bottom is crisp), then flip it and cook it for ~60 seconds.


To form the shell:

Hang your cheese over the rod/handle of the wooden spoon until the shell shape forms. :)




Fill with any ingredients you like. :) I just microwaved some cooked Italian sausage I had with some tomato sauce and mozzarella.








Give it a try! We are good at this!




©2019 by wearegoodatthis. Proudly created with Wix.com