Easy Keto/No-Carb Calzone

This is an Italian variation of the Easy Keto/No-Carb Taco that I came up with to give you another option for those New Year's resolutions. Haha. :)

You make a giant frico parmesan crisp and shape it like a taco shell; this replaces the dough in a traditional calzone.

You can stuff it with things that you would normally put it in a calzone. I put sausage, tomato sauce and some mozzarella cheese. Yum!

If you didn't catch the other posts, to make the giant frico:

First, set up a wooden spoon (or something with a rod/handle) over 2 glasses or cups.

-- You will hang your cheese shell over the rod to form the taco shell.

In a non-stick pan on medium/medium-high, put a big mound of shredded parmesan cheese.

After ~60 seconds (or when the bottom is crisp), then flip it and cook it for ~60 seconds.

To form the shell:

Hang your cheese over the rod/handle of the wooden spoon until the shell shape forms. :)

Fill with any ingredients you like. :) I just microwaved some cooked Italian sausage I had with some tomato sauce and mozzarella.

Give it a try! We are good at this!