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Deconstructed mini-Apple pie Dessert / Ice Cream Topping (Tip: Using Pie Crust Scraps)

This is a quick mini-dessert or ice cream topping I came up with using pie crust scraps.

If you have leftover pie crust or if it cracks, you can try this. :_ Another dessert idea for small pieces of pie crust is: mini Chocolate croissants.

For a savory meal idea using pie crust scraps, check out: Deconstructed Mexican Shepherd's Pie!


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What I used:

- Pillsbury pie crust scraps

- Apple (I used probably 1/3 or 1/4 of an apple; depending on how much you want to make you could use a whole apple)

- Brown sugar

- Butter

First, I baked some pie crust scraps. Since they are little, they bake fast -- 5-7 min.

While the pie crust scraps were in the oven, I cut some apple into small chunks and then I added some brown sugar and butter and mixed them together.

Then I microwaved it for about 1 min. 15 sec. or 1 min. 30 sec. until the apples were softer.

When the pie crusts were done (5-7 min.), I plated it like this to look fancy! Haha! :)

And also you can have it as a yummy Apple Pie ice cream topping. I went a little heavy with the cinnamon there in the ice cream photo. Haha! :)

That's it! Give it a try! We are good at this!

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