Crispy Blue Cheese Smashed Potatoes

These crispy smashed potatoes are really tasty! You can use them as a side or you can pick them up and eat them as an appetizer!

They only take amount ~15 min. or so to make with minimal prep work.

What I used:

- Small Yukon Gold potatoes

- Butter (melted to drizzle on after cooking)

- Roth Blue Cheese

- Daisy Sour cream

I rinsed the potatoes with water and poked some holes in them with a fork. Then I microwaved them until they work fork tender (~6 minutes).

I used the back of the fork to smash them (right picture). Then I put them in the toaster oven on Air Fryer setting until the edges were crispy and brown (~5-7 min.)

Meanwhile, I melted some butter in a bowl for 30 sec.

After they were crispy, I drizzled a little butter on each potato, added some blue cheese and added some sour cream

That's it! Fast & easy! You get crispy outside and fluffy inside and the nice funk & creaminess from the blue cheese and sour cream too.

Give it a try! We are good at this!