Creamy Cajun Shrimp Pasta

This is a Cajun twist I came up with after making Yogurt Carbonara. Check that out! It's creamy, but minus some of the guilt -- since Greek Yogurt is low fat. It's a quick meal idea too maybe 7-10 minutes.

https://www.wearegoodatthis.com/post/can-i-make-yogurt-carbonara

What I used:

- Fusilli pasta

(This is Barilla 60-second mcrowave pasta; it's pretty good! Yoiu don't even need to add water!)

- Yogurt

- Egg

- Shrimp

- Slap Ya Mama Cajun spice blend

- Red / Green bell pepper and some sauteed onions (I had prepared a bunch and frozen some)

I sauteed shrimp, which takes like 5 minutes. Then I took them out warmed up the peppers / onions in the pan.

In a bowl, I mixed some yogurt with an egg. I generously added some Slap Ya Mama seasoning. I stirred it all together.

Then I mixed it together all with the pasta. The warmth of the pasta will cook the egg like in a carbonara.

Yum! Give it a try! We are good at this!