Creamy Cajun Shrimp Pasta
Updated: Aug 24, 2020
This is a Cajun twist I came up with after making Yogurt Carbonara. Check that out! It's creamy, but minus some of the guilt -- since Greek Yogurt is low fat. It's a quick meal idea too maybe 7-10 minutes.
What I used:
- Fusilli pasta
(This is Barilla 60-second mcrowave pasta; it's pretty good! Yoiu don't even need to add water!)
- Slap Ya Mama Cajun spice blend
- Red / Green bell pepper and some sauteed onions (I had prepared a bunch and frozen some)
I sauteed shrimp, which takes like 5 minutes. Then I took them out warmed up the peppers / onions in the pan.
In a bowl, I mixed some yogurt with an egg. I generously added some Slap Ya Mama seasoning. I stirred it all together.
Then I mixed it together all with the pasta. The warmth of the pasta will cook the egg like in a carbonara.
Yum! Give it a try! We are good at this!