Chicken, Spinach & Mushroom Pot Pie w/ Biscuit Topping
I was scanning the Food Network app and they had a traditional pot pie with a homemade biscuit topping. I decided to do a spin on that.
I decided to use Bisquick biscuits for the biscuit toppings
What I used:
- Rotisserie chicken (shredded)
- Bird's Eye Creamed Spinach
- Mushrooms (already cooked)
- Heluva Good Frenchn Onion Dip
- Minced garlic
- Fresh Rosemary
- Bisquick cheese garlic biscuits.
I added some pieces of shredded chicken, creamed spinach (frozen), mushrooms and a couple tablespoons of Heluva Good French Onion Dip to the ramekin. I found some minced garlic and fresh rosemary in the fridge, so I added them too to amp up the flavor. :)
Then I microwaved it for 1 1/2 to 2 min. just to make sure the filling was warm.
Then in a separate bowl, I added the water to the Bisquick mix. Then I spooned some biscuit mix batter on top of the bot pie and baked it!
Here it is! Yummy Chicken Pot Pie with biscuit topping! Give it a try! We are good at this!