Cheesy Pork/Chicken, Lemon, Spinach Flatbread

This is a tasty recipe I came up with for pulled pork, but I think it would taste good with chicken too. That's why I put "/ chicken" in the title. :)

The recipe uses sour cream as the sauce for the flatbread / pizza. I got the idea to use sour cream / creme fraiche as a "pizza sauce" from this recipe I tried from ICAG of the Food Network. I made some modifications based on what I had at my place. The idea that stuck with me is using unexpected things for pizza sauces. :) The sour cream adds a nice tang to the flatbread.

Oops, I took a bite before I took the photo. Haha! :)

https://www.wearegoodatthis.com/post/modifying-recipes-to-get-same-flavor-combos-and-make-it-easier-faster-bacon-onion-pesto-pizza

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Ingredients:

- Pillsbury pizza crust (you could make your own homemade dough for pizza or flatbread too.)

- Sour cream

- Mozzarella cheese

- Pulled pork

- Spinach

The pulled pork here was just plain with salt & pepper. You could use any leftover pulled pork you have. :)

I just used frozen spinach; you could use fresh spinach too.

If you don't have lemon juice, it will taste good -- the lemon juice adds some acidity & brightness to it.

Steps/Instructions:

1.) Preheat oven to 400 degrees.

2.) Put a little sour cream on the dough and spread it on like you would pizza sauce.

-- Note: I actually forgot that the instructions say to cook pizza dough for 6-8 min. before adding toppings and just added the toppings to raw dough. It turned out fine. :)

3.) Sprinkle on bits of pulled pork spinach and mozzarella on to the dough.

4.) Bake for ~15 min. or until the dough is golden brown.

5.) Add a spritz of lemon juice before eating -- adds some acidity & nice brightness to the flatbread. As I mentioned above, if you don't have it, that's fine.

6.) Eat! :)

You could make this for dinner or lunch any day. You could make smaller size portions as an appetizer for a cocktail party too.

Give it a try! We are good at this!