Can I Make "Miso Carbonara?"

I saw this video from Marion's Kitchen on YouTube and it looked yummy, an interesting way to use Miso and a twist on Pasta Carbonara!

Oct. 6 is Noodle Day!

https://nationaltoday.com/national-noodle-day/

What I used:

- Barilla Protein Angel Hair

- Eggs

- Parmesan

- Miso

- Bacon

I made a smaller portion for myself.

I boiled the noodles. I made some bacon and cut it into chunks; it wasn't exactly lardons as in her video, but close enough. Haha! :) I made the carbonara sauce, which is basically eggs and parmesan with a miso twist.

I mixed it with the pasta. You have to make sure to keep the pasta moving or else you might get scrambled eggs and not carbonara! :)

Here it is! Yummy! You get some umami with the miso! It's a fun twist on Carbonara!

Give it a try! We are good at this!