• wearegoodatthis

Can I Make "Melting Potatoes"?

Updated: Aug 24, 2020

I saw this Melting Potatoes on Pinterest from familyfreshmeals.com and it looked good! I had heard or read something about "Melting Potatoes" before



August 19 is Potato Day!


For some other potato ideas, check out these posts:




I made a small quick version for myself. :)

What I used:

- Two potatoes

- Butter

- Thyme

- Salt

- Pepper

- Chicken ramen seasoning (like chicken bouillon to make chicken stock)

- Garlic powder (not shown)

To speed things up, I microwaved the potatoes for 3 minutes. That made it easier for me to chop it in to chunks too. I melted some butter in the microwave. Then I mixed the spices and butter together and butter together.

I put them in my little toaster oven and then I baked them until they were brown and crispy.

In the second part, you add chicken stock and then put them back in the oven. I didn't have chicken stock, so I just added some chicken ramen seasoning to water. I also forgot to add garlic before, so I added some garlic powder.

Then I baked them for a few minutes longer.

RESULT: Success! :)

We are good at this! The potatoes were crispy and soft or "melting" too! They are really good.

Give it a try! We are good at this!

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