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Can I Make Marshmallow Fondant?

To make the Corn Cake Pops (see link), I needed green fondant for the corn husk

. You can buy fondant which is what most people do, but I wanted to make them that day & I didn't have it, so I wanted to see if I could make it. On Gemma's Bigger Bolder Baking website, I found out that it turns out you can make marshmallow fondant with only 3 ingredients: marshmallows, powdered sugar and a tiny bit of water! You can also make traditional rolled fondant, but it takes more ingredients that I didn't have.


But I still have marshmallows left from my different cooking art projects: Marshmallow Christmas Trees, Marshmallow Pretzel Wreath, Marshmallow Pretzel Menorah. See links:

https://www.wearegoodatthis.com/post/going-super-meta-can-i-make-a-holiday-edition-edible-flower-pot

https://www.wearegoodatthis.com/post/marshamallow-christmas-trees

https://www.wearegoodatthis.com/post/marshmallow-pretzel-wreath

https://www.wearegoodatthis.com/post/marshmallow-pretzel-menorah


Attempt #1:


On the website, she is making a big batch, I was only making a few green "leaves" for corn husks, so I made a smaller amount -- just starting with a handful of marshmallows (not a whole bag).

https://www.biggerbolderbaking.com/how-to-make-marshmallow-fondant/


For a big batch, the ingredients are:

- 1 Bag (10oz /280g) mini marshmallows (good brand)

- 2-3 tablespoons water

- 4 cups (453g/1lb) powdered sugar

- Flavorless oil (little for hands while kneading)


I didn't really measure how much powdered sugar or marshmallows I used.


I started with a handful of marshmallows and I put in like 1 or 2 teaspoons of water and microwaved it for 30 seconds (at full power).


Then I added in powdered sugar and mixed it in.





I also added in green food coloring. It is a lot more powdered sugar than you think will be needed for the amount of marshmallows you use -- if you don't measure like me. :) So I kept adding some in until it became solid.




Once it's solid, you can roll it out and shape it. If It's a little sugary as in the picture on the left, that's fine. When you knead it and roll it, it will come together. You can add a tiny bit of water if it's too stiff to soften it. A very small amount, 1 teaspoon of water at a time.


That's it!












RESULT: Success! :)




We are good at this! The little "leaves" or corn husks were some of the best part of the corn cake pops. :) It had the texture of the fondant I've seen and it was really easy to make. It takes 2 minutes!


If you are using fondant for a whole cake or on big cakes like on the Food Network, you probably want to buy it. But if you are using a smaller amount or just feel like making your own, I would suggest doing this. It's so easy!


It was really good that I learned how to make marshmallow fondant because I have used it in several different cooking/art projects since learning about it including Alien in a Spaceship/UFO cupcake (link) for Jan. 2 Science Fiction Day. :)


https://www.wearegoodatthis.com/post/alien-in-a-spaceship-ufo-cupcakes


Give it a try! We are good at this!













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