Can I Make "Fresh Spinach, Tomato and Mozzarella Pasta Salad"?
Updated: Aug 24, 2020
I love a good pasta salad and this one on Pinterest from citrusanddelicious.com looked tasty and easy.
It's Fresh Spinach Day!
I'm also a big fan of frozen spinach as I wrote about before and frozen food has a very interesting history. Check it out!
I made a smaller batch for myself.
What I used:
- Fresh Spinach
- Cherry Tomatoes
- String cheese mozzarella (I forgot to buy fresh mozzarella)
I did about 1/3 or 1/2 of the full ingredients for the vinaigrette (1/3 or 1/4 of this)
- ¼ cup olive oil
- ¼ cup white vinegar
- 1.5 tsp garlic powder
- 1.5 tsp salt
- 3/4 tsp ground black pepper
- 1 tsp Italian seasoning
One thing I did differently was that I did saute the spinach and tomatoes a little bit -- personal preference.
Then I made the vinaigrette.
Then I mixed it all together. I put it in the fridge to eat as a cold pasta salad. Yum!
RESULT: Success! :)
We are good at this! It's a really good light fresh pasta salad! Check it out!
Good for Fresh Spinach Day or any day!
Give it a try! We are good at this!