Bratwust Apple Raisin Pretzel Stuffing
This is both a German spin on stuffing and a different way to eat a bratwurst! :) It's an ode to Oktoberfest, which is canceled this year. I would like to go to Oktoberfest sometime, maybe next year! :)
I made a small version for myself, but you could multiply it to make a bigger one for multiple people.
As I mentioned, it's also a different way to eat a bratwurst. Here are some German Dumplings (Serviettenknödel) from pretzel bread I made too.
What I used:
- Pretzel hot dog bun (you could use a hamburger bun; you are just making small pieces. I bought this or you could make your own)
- Johnsonville Bratwurst
- Apple chunks
- Onions (I had batch cooked before) - chicken ramen seasoning + water (like Chicken Stock)
I added some chicken stock (chicken ramen seasoning+water) in the bottom of the dish for some moisture.
I tore the hot dog bun and made the bratwurst into chunks. I spread the onions around (they were frozen; I didn't defrost them). Then I added some apple chunks and raisins.
Then I baked it at 300 degrees or so for 10 minutes until the bratwurst was cooked. Also the top of the bread became toasty!
It's a really tasty way to eat a bratwurst or a German spin on stuffing you can try!
Give it a try! We are good at this!