Beef Brisket #1 (Herbs & Worcestershire Sauce)
I was in the mood to make Beef Brisket after watching Marvelous Mrs. Maisel again! Haha! :) I decided to make this recipe because it looked tasty, easy (made in the Instant Pot!) and I had pretty much everything in my kitchen.
Brisket tastes good any time of year, but it's a good easy hearty meal for winter.
What I used:
- 1.5-2 lb flat cut beef brisket
1 tablespoon oil
salt and pepper
1 teaspoon minced garlic
1/4 cup diced onion
1 cup beef broth
1 teaspoon Worcestershire sauce
1 teaspoon rosemary
1 teaspoon thyme
I just threw everything in there for about 1 hour 15 min. on high pressure cook. Ta da! :)
Tender Beef Brisket! Yum!
Give it a try! We are good at this!