Beef & Blue Cheese Bite / Moldy Cheese Day
Here is an easy beef & blue cheese bite like a mini pizza. :) I'm posting it for Moldy Cheese Day (Oct. 9)! I love moldy cheeses! See the list below! I eat them all the time, not just on Moldy Cheese Day! Haha! :)
"Cheeses such as Maytag blue, Roquefort, Brie, bleu, camembert, gorgonzola, and Stilton are a few of the moldy reasons cheese lovers celebrate on this day.
Moldy cheese gets such colorful phrases. For example, the fuzzy mold on a wheel of fresh brie is called cats fur. These bloomy rind cheeses take some careful maintenance. However, the results are satisfying. Isn’t the best food is a bit of a science experiment, anyway?"
What I used:
- Pillsbury pizza dough
- Stewed beef (cooked in an Instant Pot with salt & pepper **)
- Blue cheese
- Balsamic glaze
** Note: You could use tenderloin or another cut of beef. I had some stewed beef on hand. It is a cheaper cut and to make it softer, I just threw it in the instant pot. :)
I made the pizza dough into little bit-sized pieces and baked it.
Then I put a little beef and blue cheese on there with a little Balsamic glaze.
Yum! It's so easy, but it looks so fancy too!
Give it a try! We are good at this!