• wearegoodatthis

BBQ Chicken & Bleu Cheese Tacos

Updated: Aug 26


Here is a twist for Taco Tuesday! BBQ Chicken & Bleu Cheese! Sweetness from the BBQ sauce and funk from the bleu cheese! Yum!


Tip: If you make a bunch of tacos and don't finish them or want to meal prep, you can freeze them. To reheat, you can microwave 3 frozen tacos for about 2 minutes or 2 min. 30 seconds. Microwave times may vary, but you can microwave them right from when they are frozen; you don't need to defrost them. It may be more of an enchilada / nachos then -- eat with fork & spoon, but it still tastes good. :)














What I used (for 3 tacos):

- 3 oz. of Valley Fresh Chicken (shelf-stable; I didn't have fresh chicken; shredded Rotisserie or chicken breast etc. would work well here)

- 1 tablespoon of K.C. Masterpiece BBQ sauce (You can use favorite BBQ sauce or make your own)

- 1 oz. Bleu cheese crumbles

- 3 Old El Paso Taco shells











Steps / Instructions:


1.) Preheat oven to 400 degrees.

-- I think when you bake everything together for a few minutes -- for the taco shell to crisp up and the cheese to melt; it tastes really good! You can do this in a toaster oven too. :)


2.) Mix BBQ sauce with chicken.

-- You can add more if you like it to be saucy.



3.) Add BBQ chicken to taco shells and top with bleu cheese.



















4.) Put in the oven for ~5 min. or until cheese is melted.


5.) Optional: Add additional bleu cheese crumbles on top for a different texture of bleu cheese.


6.) Eat! :)


Give it a try! We are good at this!








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