Asian Noodle Salad #1 / Rotisserie Chicken Day

This is a new summer fave because it's light and fresh, but you can make it whenever. It's also an easy way to meal prep; you can make a big bowl and eat it over a few days.

This version uses Rotisserie Chicken and it's Rotisserie Chicken Day!

https://nationaltoday.com/national-rotisserie-chicken-day

What I used:

- Angel Hair protein plus (1/2 box)

- BirdsEye Frozen spinach (1/3 or 1/2 of the 10 oz. bag)

- Rotisserie Chicken (shredded), 1/2 cup of more

- Sesame oil (2 tablespoons

- Fig or Balsamic Glaze (3 tablespoons)

- Balsamic Vinagrette (1/3 cup)

You get the noodles going on in a boiling pot with salted water. While the noodles are cooking. I used Angel Hair, but you can use any noodles you like. I think long thing noodles work best because they pick up the sauce / dressing better. You can use clear glass noodles or try pancit noodlees.

Microwave the spinach. You do not need to pat it dry in this recipe.

In a mixing or serving bowl, add the sesame oil, viangrette, and fig balsamic glaze.

Then you add the chicken and mix it all together.

That's it! Give it a try! We are good at this!

(By the way, I used faux living wall art for the background of the photo. It made the noodles really pop.)

https://www.wearegoodatthis.com/post/small-spaces-big-style-faux-living-wall-art-2-of-2