• wearegoodatthis

Artichoke & Sundried Tomato Pasta



This is a quick light lunch or dinner, good for the summer or anytime of year!













What I used:

- Cavatappi (any pasta you like would work)

- Jarred Artichokes (cut into chunks)

- Sundried tomatoes (cut into chunks)

- Parmesan cheese

- Mozzarella cheese

- 1 teaspoon basil

- 1 teaspoon oregano

- Red wine vinegar (2 or 3 tablespoons)

- Salt & pepper to taste









While boiling the pasta, I cut the artichoke hearts and sundried tomatoes into smaller pieces. Once the pasta was done and drained, I added the rest of the ingredients. I baked it for 10 min. at 350 degrees, so that the cheese could melt.


If you want to eat it as a cold pasta salad, you could leave out the mozzarella or use shredded mozzarella.


That's it! Give it a try! We are good at this!


Before and after cooking:















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