Artichoke Dip #2
This is Artichoke dip #2. It can change based on what cheeese I have on hand. :)
Today is Artichokes Day!
What I used:
- Artichoke hearts
(I'm usually cooking for 1 or 2 people, so I like to buy jars rather than cans because then if you don't use all of them you can easily close up a jar and put it in the fridge.)
- ~3 tablespoons of Sour cream
- 2 tablespoons of cream cheese (in chunks)
- 1/4 or 1/3 cup of mozzaarella cheese
- Garlic powder
- Salt & pepper to taste
- Donkey Tortilla Chips
All I did is I cut up the artichokes and the cream cheese into smaller pieces and put everything into the dish with everything else listed in what I used.
Then I microwaved it for 90 seconds. If you microwave melt-y cheese like mozzarella too long in the microwave, it will get burned and not in a good way. :)
Then I put it in the oven to broil it, so that it get a little color on top. This step is optional.
Yum! Give it a try! We are good at this!